Deskripsi Perusahaan
Restoran dan hotel
Deskripsi Pekerjaan
- Cooking food to order - Maintaining quality, quantity, and cleanliness of food ingredients - Maintaining kitchen cleanliness - Ensuring proper food handling, sanitation, and following food storage procedures - Ensuring customer orders are processed and served in a timely manner
Syarat Pekerjaan
- Having relevant work experience - Mastering basic techniques, platingh and hygienic food handling - Honest respond and highky self- intiated