f and b
- Cook food to order. - Supervise kitchen staff in efficient use of machines and other facilities. - Responsible for food ingredients and food costs. - Responsible for managing the kitchen.
- Minimum 3 month experience - Experience in using cutting tools cookware - Knowledge of various cooking procedures and methods - Ability to follow all sanitation procedures - Ability to work in a team and driven - Good attitude and communication skills - Energetic and self motivated - Well groomed and presentable - Able to join immediately - Competitive salary