Deskripsi Perusahaan
Restoran
Deskripsi Pekerjaan
- Cooking food to order - Maintaining quality, quantity, and cleanliness of food ingredients - Maintaining kitchen cleanliness - Ensuring proper food handling, sanitation, and following food storage procedures - Ensuring customer orders are processed and served in a timely manner
Syarat Pekerjaan
- Experience in using cutting tools and cookware - Knowledge of various cooking procedures and methods - Ability to work in team - Able to Comunicate in