Deskripsi Perusahaan

Restoran cepat saji

Deskripsi Pekerjaan

- Managing kitchen operations and setting food quality standards to be served to visitors

Syarat Pekerjaan

- ProvenFood and Beverage Management Experience - Working knowledge of various computer software programss (MS Office, POS) - Abilityto spotand resolve problems efficiently - Mastery in delegating mu tiple tasks - Communication and leaclership skills - Up to date with food and beverages trends and best practices - Ability to manage personnel and meet financial targets

  • Tingkat Pendidikan



  • Jenis Kelamin



  • Usia Maksimal


    35 Tahun

  • Status Kerja


  • Full Time

Ringkasan Lowongan