Deskripsi Perusahaan

F and B

Deskripsi Pekerjaan

- Planning restaurant menus, designing new cooking methods and menu items - Ensuring food quality is good and prices are appropriate - Order groceries from suppliers - Manage budgets and financial reports accurately - Manage kitchen hygiene and health procedures - Organizing kitchen staff - Recruit, train and develop staff - Prepare food that has been standardized by the company - Responsible for the cleanliness of the kitchen area inventory of food ingredients and all kitchen equipment

Syarat Pekerjaan

- Has excellent communication skills and pleasant personality - Has experience in similiar position - Able to work individually and in team - Able to join immediately

  • Tingkat Pendidikan

    :

    SMA/SMK

  • Jenis Kelamin

    :

    Pria/Wanita

  • Usia Maksimal

    :

    35 Tahun

  • Status Kerja

    :

  • Full Time

Ringkasan Lowongan