Deskripsi Perusahaan

One of Ubud's most spacious restaurants that offers a range of dining options from large group tables to intimate tables for two

Deskripsi Pekerjaan

Controlling and directing the food preparation process, Approving and polishing dishes before they reach the customer, Managing and working closely with other Chefs of all levels, Creating menu items, recipes and developing dishes ensuring variety and quality.

Syarat Pekerjaan

We are seeking a dynamic, hands-on and experienced Head Chef to lead the culinary team of Indus, one of Ubud's most iconic restaurants. Established in 1998, Indus is a multi-levelled eatery with a breathtaking view of the Tjampuhan ridge with a menu that focuses on modern Indonesian food using the finest local ingredients.

  • Tingkat Pendidikan



  • Jenis Kelamin



  • Usia Maksimal


    0 Tahun

  • Status Kerja


  • Full Time

Kirim Lamaran

  • Email


Ringkasan Lowongan