Lowongan terbit 6 bulan yang lalu.

Deskripsi Perusahaan

Cafe and Bakery

Deskripsi Pekerjaan

- Planning restaurant menus, designing new cooking methods and menu items - Ensuring food quality is good and prices are appropriate - Order groceries from suppliers - Manage budgets and financial reports accurately - Manage kitchen hygiene and health procedures - Organizing kitchen staff - Recruit, train and develop staff - Prepare food that has been standardized by the company - Responsible for the cleanliness of the kitchen area inventory of food ingredients and all kitchen equipment

Syarat Pekerjaan

- Has excellent communication skills and pleasant personality - Has experience in similiar position - Able to work individually and in team - Able to join immediately

  • Tingkat Pendidikan



  • Jenis Kelamin



  • Usia Maksimal


    35 Tahun

  • Status Kerja


  • Full Time

Ringkasan Lowongan