Info Lowongan
Head Cook

Deskripsi Perusahaan

restaurant

Deskripsi Pekerjaan

mengkreasikan menu

Syarat Pekerjaan

Responsibilities: - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approe and "polish dishes before they reach the customer - Plan orders of equipment or ingredients according to identified shortages - Arrange for repairs when necessary - Remedy any problems or defects - Be fully in charge of hiring. managing and training kitchen staff - Oversee the work of subordinates - Estimate staff's workload and compensations - Maintain records of payroll and attendance - Comply with nutrition and sanitation regulations and safety standards - Foster a climate of cooperation and respect between co-oworkers Requirements and skil: - Proven experience as Head Chef - EXceptiondal proven ability of kitchen management - Ability in dividing responsibilities and monitoring progress - Outstanding communication and leadership skills - Up-to-date with culinary trends and optimized kitchen processes - Good understanding of useful computer programs (MS Office, restaurant management software, Moka POSS) - Credentials in health and safety training - Degree in Culinary science or related certificate How To Apply : Send your CV and Portfolio to this email address: jessicaloekman@hotmail.com DUE DATE: 22 SEPTEMBER 2022

• Tingkat Pendidikan

  :

  D3

• Jenis Kelamin

  :

  Pria/Wanita

• Usia Maksimal

  :

  0 Tahun

• Status Kerja

  :

  Full Time

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