Deskripsi Perusahaan
Restaurant (Food and Beverage)
Deskripsi Pekerjaan
- Prepare dishes according to standard recipes - Responsible for maintaining kitchen cleanliness, inventory, groceries and kitchen equipment - Processing food materials according to orders from superiorsRestoran terbaik di dekat sini
Syarat Pekerjaan
- Have 1 - 2 years experience in the field of dept head - Strong leadership and culinary strategic management - Able to manage, supervise and organize the production team effectively - Develop bakery production planning effectively and efficiently. - Able to manage quality control well, and have integrity - Able to work based on production targets and focus on cost efficiency. - Good communication skills - Able to join immediately