Deskripsi Perusahaan
Restoran
Deskripsi Pekerjaan
- Assist with cooking and ingredient preparation - Collaborate with the Head Cook to ensure food quality - Prepare menu items according to SOPs (frying, plating, etc.) - Maintain quality of taste, portion sizes, and kitchen cleanliness throughout the shift - Check inventory and report any deficiencies to the Head Chef - Implement food safety procedures and clean cooking utensils - Close the kitchen clean, store inventory, and turn off equipment
Syarat Pekerjaan
- Min 1 year experience in your respective field - Min senior high school graduate - Positive attitude and teamwork spirit - Ready to eork in a fast-paced kitchen