Deskripsi Perusahaan
La Baracca
Deskripsi Pekerjaan
creates and bakes desserts, pastries, and bread for restaurants, cafes, or bakeries
Syarat Pekerjaan
- Minimum 2 years of experience as a Pastry Chef or Baker. - Experienced in artisan bread production, especially sourdough, focaccia, breadsticks, and crackers. - Strong understanding of fermentation, dough handling, and baking processes. - Able to maintain product consistency and quality standards. - Good teamwork, communication, and time management skills. - Passionate about bakery and pastry production.