Lowongan terbit 1 tahun yang lalu.

Deskripsi Perusahaan

A restaurant in Canggu

Deskripsi Pekerjaan

Cooking and preparing high quality dishes

Syarat Pekerjaan

• Minimum 3 years in a leadership role (chef or souse chef) • Experience in food costing and stock control. • Ability to maintain standard and a keen eye for detail. • Confidence and ability to work under pressure. • Excellent communication skills. • Ability to adapt under pressure and deliver at a high standard. • Emphasis on quality and cleanliness. • Understanding of modern cooking techniques

  • Tingkat Pendidikan

    :

    Umum

  • Jenis Kelamin

    :

    Pria/Wanita

  • Usia Maksimal

    :

    0 Tahun

  • Status Kerja

    :

  • Full Time

Ringkasan Lowongan

  • Lokasi

    Bali, Kabupaten Badung, Jl. Tanah Barak No.47, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351

  • Status Pekerjaan

  • Full Time
  • Gaji

    Rp.0 - Rp.0

  • Waktu Posting

    1 tahun yang lalu

  • Batas Lamaran

    25 September 2022