Deskripsi Perusahaan

restaurant

Deskripsi Pekerjaan

- Greet and seat customers in a friendly and professional manner. - Take food and beverage orders accurately and deliver them on time. - Provide menu recommendations and answer customer inquiries. - Ensure cleanliness and proper setup of the dining area before, during, and after service. - Handle billing and payment transactions when required. - Coordinate with kitchen and bar staff to ensure smooth service. - Follow hygiene, health, and safety standards. - Maintain a positive atmosphere and ensure customer satisfaction.

Syarat Pekerjaan

- Minimum SMK/SMA with relevant education or at least 6 months experience in the same position - Good hospitality back ground with guest service oriented - Good English and confident with english - Positive attitude, team player, fast learner and initiative - Honest and able to be developed - Able to join immediately - Placement in Sanur Bali.

Ringkasan Lowongan