Deskripsi Perusahaan
Restaurant Bali
Deskripsi Pekerjaan
- Greet and seat customers in a friendly and professional manner. - Take food and beverage orders accurately and deliver them on time. - Provide menu recommendations and answer customer inquiries. - Ensure cleanliness and proper setup of the dining area before, during, and after service. - Handle billing and payment transactions when required. - Coordinate with kitchen and bar staff to ensure smooth service. - Follow hygiene, health, and safety standards. - Maintain a positive atmosphere and ensure customer satisfaction.
Syarat Pekerjaan
- Max 27 years old - Proficient in english and arablc - Minimum education high school graduate or equivalent