Deskripsi Perusahaan

Restaurant

Deskripsi Pekerjaan

- Supervise operational activities and provide daily briefings - Distribute routine or daily work to all staff - Assist in resolving problems or obstacles in operational activities

Syarat Pekerjaan

- Previous experience in a similar position - Passion for food and hospitality - Strong teamwork and communication skills - Professional, responsible, and disciplined - Ability to work in a fast-paced kitchen environment

  • Tingkat Pendidikan

    :

    SMA/SMK

  • Jenis Kelamin

    :

    Pria/Wanita

  • Usia Maksimal

    :

    35 Tahun

  • Status Kerja

    :

  • Full Time

Ringkasan Lowongan