Deskripsi Perusahaan
Restaurant
Deskripsi Pekerjaan
- Take orders and ensure accuracy of orders - Work with other staff in the restaurant and guide staff - Stand By and Pay Attention to Customers
Syarat Pekerjaan
- Relevant background in the hospitality industry - Having experience in Indonesia Cuisine wil be an advantage for Sous Chef and CDP - Understanding Indonesia Cuisine flavor - Have wine basic knowledge will be an advantage for Bartender position - Ability to work in a fast paced dynamic environment - Exthuisasm for delivering excellent customer