Deskripsi Perusahaan

House

Deskripsi Pekerjaan

- Support the Head Chef in menu testing, recipe development, and team training Supervise daily kitchen operations and lead the team when required - Ensure quality, consistency, and presentation of all dishes - Manage stock, market lists, and receiving ingredients - Maintain food safety, hygiene, and kitchen cleanliness standards

Syarat Pekerjaan

- Minimum 2 years experience as Sous Chef or 4 years as Chef de Partie - Strong knowledge of kitchen operations and food safety - Fluent in English Strong leadership, organization, and time-management skills

  • Tingkat Pendidikan

    :

    SMA/SMK

  • Jenis Kelamin

    :

    Pria/Wanita

  • Usia Maksimal

    :

    35 Tahun

  • Status Kerja

    :

  • Full Time

Ringkasan Lowongan